Please enter banners and links.
Chamber members had an opportunity to learn about the many varieties and flavors of coffee, the various ways the coffee beans can be roasted, as well as gain some insight into the coffee supply chain at the final Business After Hours of 2017, which was hosted by Bason Coffee Roasting last Wednesday, Nov. 29 at its roasting, production and retail facility in downtown Danville. Attendees also had an opportunity to hear about owner Brad Bason’s efforts to help Rwandan farmers develop their local community through growing coffee, all while enjoying hors d’oeuvres from the Chamber’s newest member, That Kitchen Witch, as well as beer, wine, tea, and of course, coffee, and networking and taking in the pleasant aroma of the various types of coffee that is roasted daily in the building. Several attendees also elected to purchase some coffee while they were there, and those interested in sampling any one of the several types of coffee offered at Bason Coffee Roasting are encouraged to stop by during their holiday shopping, as Bason Coffee makes a great stocking stuffer.
Business After Hours provide regular opportunities to build business relationships while learning about the services offered by other Chamber members. The next Business After Hours will be held at the Bloomsburg Area YMCA, located at 30 East 7th St., Bloomsburg, on Wednesday, Jan. 17, 2018, from 4:30-6:30 p.m.